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Origin:
Yeti is a selectively isolated strain, developed over several generations from the original Yeti #1, a highly regarded strain initially provided by the respected mycologist JIK Fibbs. This strain has been meticulously refined to highlight its unique characteristics and growth patterns, making it a distinguished specimen within mycological research.

Cultivation:
The Yeti strain is noted for its distinct growth traits, particularly the tendency for its caps to remain partially closed, which slows the spore-dropping process. This unique characteristic presents a challenge for cultivation, making it more suitable for experienced cultivators who can manage its specific environmental needs. With proper attention to humidity and temperature control, Yeti demonstrates significant resilience and high productivity.

Research Potential:
Yeti’s genetic makeup presents a valuable opportunity for studying fungal growth patterns, particularly its spore retention. It provides advanced researchers with a specimen that invites exploration into fungal resilience and adaptive growth mechanisms, especially in challenging environments.

Appearance:
Yeti mushrooms are visually captivating, featuring thick, creamy-white stems and pale, bluish caps that contribute to their ghostly appearance. The mushrooms are prone to bruising, often showing blue hues, a trait that adds to their appeal for mycological observation. Their dense structure further highlights their genetic refinement.

Historical Significance:
Rooted in the work of JIK Fibbs, Yeti continues to be a key strain in mycological studies. Its development represents a significant achievement in the ongoing effort to understand fungal biology and the potential applications of selective breeding within the field.

Note:
Yeti spores are intended strictly for educational, research, and identification purposes. Ensure compliance with local laws and regulations before acquiring or handling these spores.

  • Colonization Very Fast
  • Harvest Big
  • Resistance Very Resistance
  • Strength Strong
  • Incubation 21-24 oC
  • Fruiting 19-24 oC
  • Experience Begginer