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Origin:
PE Gigantic is an impressive strain that stems from the legendary PE lineage, well-known for its large fruiting bodies and strong genetic traits. This variant further refines the robust characteristics of its Amazonian ancestors, producing exceptionally large mushrooms. Its development is a noteworthy advancement in the study of strain isolation and cultivation techniques.

Cultivation:
PE Gigantic is recognized for its rapid and vigorous growth, yielding large, dense fruiting bodies. While this strain thrives in warm climates (around 24.8°C) and high humidity, it requires careful maintenance, such as regular fresh air exchange (FAE). This strain presents challenges to newer cultivators, but with precise environmental control, experienced growers will find it highly rewarding due to its substantial yields.

Research Potential:
PE Gigantic’s unique size and visual traits make it ideal for researchers focused on strain development and mycological exploration. Its large fruits offer an opportunity to study structural growth patterns and genetic traits relevant to the field of functional fungi.

Appearance:
PE Gigantic mushrooms are noted for their significant size, with larger caps and thick stems compared to other strains. Their pale color often bruises to a deep blue, adding visual intrigue. This distinct appearance, along with their size, makes them a popular subject for research and taxonomy studies.

Historical Significance:
Building upon the foundation of the PE lineage, PE Gigantic is a key strain in the ongoing evolution of mycological research. It stands as a testament to the innovation within the field of fungi cultivation and strain refinement, contributing valuable insights into growth patterns and morphology.

Note:
PE Gigantic spores are sold strictly for research, educational, and identification purposes. Please ensure compliance with local laws and regulations before acquiring or using these spores.

  • Colonization Normal
  • Harvest Big
  • Resistance Big
  • Strength Strong
  • Incubation 21-24 oC
  • Fruiting 22-25oC
  • Experience intermediate