Burma

The strain is one of our great favorites because it grows quite quickly. They are known to mycologists because they colonize quickly when you grow them from spores. Originally discovered in buffalo dung outside the city of Yangoon, Burma by a Thai student, gifted this wonderful specimen to mushroom John Allen. Fairly resistant to contaminations, with strong, fast-moving mycelium. Caps have different shades of brown; lighter on the edge, darker at the top. Mycelium grows rather aggressively, but the fruit will grow slowly and it will take more time to develop good color.