TTBVI

Origin:
TTBVI is a notable strain of Pan cyan, originally discovered growing naturally beneath the tamarind trees in the British Virgin Islands. Its unique genetics and environmental origin have made it a standout strain in the global mycological community. Known for thriving in a tropical climate, this strain highlights the interconnectedness of its natural habitat and robust genetic properties.

Cultivation:
TTBVI is recognized for its aggressive fruiting capabilities, with flushes yielding delicate yet dense fruit bodies. Due to its strong adaptability, this strain performs well across various substrates, making it a versatile option for cultivators. Whether grown by novice or experienced cultivators, TTBVI is appreciated for its consistency and quality yields.

Research Potential:
With an alkaloid concentration reaching up to 7.06%, confirmed through rigorous lab testing, TTBVI provides researchers with an exceptional opportunity to explore its potential. Its unique genetic background offers valuable insights into advanced mycological studies and environmental adaptation.

Appearance:
The mushrooms of TTBVI feature delicate, lightweight fruit bodies with a range of colors from deep brown to lighter shades of blonde, and sometimes even subtle green hues. Their distinctive appearance adds aesthetic value to mycological collections, and their growth patterns offer significant visual appeal for study and observation.

Historical Significance:
Discovered by a local enthusiast in the British Virgin Islands, TTBVI has rapidly become a focus within the mycological community for its unique origin and environmental adaptation. Its discovery exemplifies the continuous exploration of natural wonders and the advancement of mycological knowledge.

Note:
TTBVI spores are intended strictly for research, educational, and identification purposes. Ensure compliance with all local laws and regulations before acquiring or handling these spores.