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Origin:
The Orissa India strain originates from the Odisha region of India and was first discovered by ethnobotanist John Allen. Known for its large fruiting bodies and resilience, this strain has become popular for research due to its substantial yields and distinctive growth patterns. Orissa India is appreciated for its ability to thrive in diverse environments, making it a notable subject of study.

Cultivation:
Orissa India is prized for its adaptability, growing well in nutrient-rich substrates under a variety of environmental conditions. It responds well to controlled temperature and humidity, producing dense mushrooms with significant size. This strain’s resilience and high yield potential make it a favored choice for cultivators interested in studying robust growth patterns and optimal substrate conditions.

Appearance:
This strain is visually impressive, with thick stems and large, umbrella-like caps. Its robust fruiting bodies make Orissa India stand out in both cultivation studies and mycological research.

Historical Significance:
Orissa India was brought to prominence by John Allen and originates from a culturally rich region in India. Its large size and unique characteristics have made it a staple among cultivators and researchers, highlighting the strain’s significant potential for further mycological exploration.

Note:
Orissa India spores are provided strictly for research, educational, and identification purposes only. Always ensure compliance with local laws and regulations before acquiring or handling these spores.

  • Colonization Very Fast
  • Harvest Big
  • Resistance Very Resistance
  • Strength Normla
  • Incubation 21-24 oC
  • Fruiting 19-24 oC
  • Experience Begginer