Burma

€10.99

Category: Asia

Why Liquid Culture Outperforms Spores: Liquid culture offers faster and more reliable germination compared to spores, with more consistent growth patterns and higher success rates. Ready-to-use cultures eliminate the waiting period typically required for germination and allow better control over strain genetics and characteristics, significantly reducing contamination risks.

Exceptional Purity and Quality Control: Our liquid cultures are produced under rigorous quality controls to maintain high concentrations and reliable integrity, delivering consistency and high standards with every product.

Isolated and Stable Varieties: Each culture is carefully isolated and genetically stabilized, ensuring consistent and repeatable results, which is why our products are trusted by dedicated researchers and enthusiasts.

Sterile and Long-Lasting: Packaged in sterile syringes for secure handling, our liquid cultures have an extended shelf life, often lasting over a year, compared to the typical three-month span of standard options.

Key Benefits:
✓ One 10ml syringe can inoculate 5+ bags
✓ 12+ months shelf life when properly stored
✓ Premium sterilized packaging
✓ Expert quality control
✓ Fast worldwide shipping
✓ Discreetly packaged
✓ Professional customer support

10ML High-Quality Liquid Culture

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Description
Parameters

Cultivation: The Burma strain is highly adaptable and known for its resilience, making it an excellent choice for cultivators of all levels. It thrives in a variety of substrates, demonstrating rapid colonization and a high resistance to contamination. With proper care, Burma can produce large and plentiful flushes, offering a rewarding experience for those cultivating this strain in research settings.

Growth Characteristics: Burma is appreciated for its fast colonization speed and reliable growth under various conditions, making it a solid option for both novices and experienced cultivators alike. Its ability to produce consistently large yields has made it a popular choice in research on fungal growth patterns.

Appearance: Burma mushrooms are easily recognized by their large, broad caps, which range from light brown to golden hues. The thick stems and dense fruiting bodies make this strain visually striking, appealing to both collectors and researchers interested in studying its morphology.

Historical Significance: The Burma strain was introduced to the wider mycological community by John Allen after being discovered in Southeast Asia. Its robust growth patterns and connection to this culturally rich region have contributed to its ongoing popularity in research and educational settings.

Note: Burma spores are intended strictly for research, educational, and identification purposes. Ensure compliance with local laws and regulations before acquiring or handling these spores.